Two crystal coupe glasses with KORI artisan ice cubes
Artisan ice · Bali

Ice that elevates the craft.

Crystal-clear, slow-melting, hand-cut to exact dimensions. Made for the bars, restaurants, and beverage creators who refuse to compromise on the foundation.

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"Ice is not an accessory it's the foundation."

The KORI Philosophy

In motion

Where clarity meets craft.

Hand-cut. Crystal-clear. Slow-melting by design — made for the moments that deserve more than ordinary ice.

Bartender placing a KORI clear ice cube into a cocktail glass
Our Story

Built on a passion for precision.

Most cocktails are judged by flavor, aroma, and technique. Yet the first thing that touches the glass is the ice. Ice should do more than chill — it should enhance, preserve, and elevate.

Born from a deep respect for the craft of bartending, KORI was created to deliver ice that reflects the same care professionals put into every drink they serve. Crystal-clear, slow-melting, cut with precision, and designed never to dilute the true taste of the spirit.

Because when the foundation is right, the craft can shine.

Why leading bars choose KORI

Six reasons it matters.

01

Pure & Tasteless

Reverse-osmosis water with TDS 0.04–0.08 and UV sterilization. Flavor-neutral, odor-free, microbiologically safe — never interfering with the spirit.

02

Engineered Clarity

Just 15ml dilution over 30 minutes at 30°C. Slow-melting by design, preserving your cocktail's balance from first sip to last.

03

Chemical-Free

No flocculants, clarifiers, dechlorinators, or anti-freeze agents. Our clarity is achieved through directional freezing, controlled temperature, and time.

04

Precision-Cut

Each cube is cut to exact dimensions and handled with logistics that maintain size integrity, ensuring 100% recipe consistency in every serve.

05

Efficient Inventory

Count-friendly packaging streamlines stock control and forecasting — so your team can focus on service, not stock-takes.

06

Refined Palate

KORI ice enhances aroma release, maintains texture, and supports presentation while preserving the drink's intended profile from first sip to last.

The Craft

Built on expertise, not expedience.

Mass-produced ice relies on shortcuts: chemical additives, fast-freezing, quick dilution. The result is cloudy, brittle, and inconsistent.

KORI takes a different path. Directional freezing draws impurities and air to one side, leaving the rest perfectly transparent. Each block is cut by hand to specification. Each cube is inspected, packaged, and delivered in counts you can trust.

It is, simply, the way ice should be made when it matters.

A measurable difference

KORI vs. conventional ice.

Other ice factories
vs.
KORI Artisan Ice
May use chlorine & flocculants
·
Pure RO + UV sterilization
Fast freezing
·
Directional slow freezing
Quick dilution rate
·
Controlled melt rate
Impure with air bubbles
·
Crystal clear
The Collection

Cut for every moment.

KORI Clear Cube ice in two sizes
Clear Cube For rock glasses
KORI Collin Spear ice variations
Collin Spear For highballs
KORI Full Ice Block with bartending tools
Full Ice Block For carving
KORI custom-cut ice in varied dimensions
Custom Cut Tailored to glassware
View Full Collection
Premium cocktail with KORI artisan ice
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Redefine your beverage experience.

When you serve with KORI, you're not just adding ice — you're adding a mark of craftsmanship.

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